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Report ID: AG0011
Pages: 183
Base Year: 2023
Format: PDF
Historical Date: 2019-2022
MARKET SCOPE:
The global hydroponic farming market is projected to grow significantly, registering a CAGR of 7.6% during the forecast period (2024 – 2032).
The hydroponic farming market, categorized by types such as leafy greens, microgreens, and others, and applications including food service, supermarkets/hypermarkets, and others, demonstrates a vast scope. This market, driven by innovative soilless cultivation methods, offers sustainable solutions for producing a variety of crops. The demand spans from the food service industry to supermarkets/hypermarkets and beyond. With an increasing focus on efficient resource utilization and year-round cultivation, the hydroponic farming market presents a dynamic landscape with diverse opportunities for growth and market penetration.
MARKET OVERVIEW:
Driver: Sustainable Agriculture and Resource Efficiency is driving the market growth.
A key driver propelling the Hydroponic Farming Market is the global emphasis on sustainable agriculture and resource efficiency. Hydroponic systems, characterized by soilless cultivation, minimize water usage and land requirements while maximizing crop yields. This resource-efficient approach aligns with the growing awareness of environmental sustainability and the need for food production methods that minimize ecological impact.
Opportunities: Urban Farming and Controlled Environment Agriculture are expected to pave the way for market growth in the upcoming years.
An opportunity lies in the integration of hydroponic farming with urban farming and controlled environment agriculture. As urbanization increases, there is a rising demand for locally sourced, fresh produce. Hydroponic systems, adaptable to urban spaces and enclosed environments, offer a solution for year-round, localized cultivation. This aligns with the trend of consumers seeking access to fresh, high-quality produce while reducing the carbon footprint associated with food transportation.
COVID IMPACT:
The COVID-19 pandemic underscored the importance of resilient and localized food production systems. Hydroponic farming, with its potential for indoor cultivation and reduced dependency on external factors, gained attention. Disruptions in traditional supply chains highlighted the vulnerability of global food systems, leading to increased interest in local and sustainable agriculture. The pandemic acted as a catalyst for exploring alternative farming methods, positioning hydroponics as a viable option for ensuring a consistent and resilient food supply.
SEGMENTATION ANALYSIS:
Demand from application segments is anticipated to grow significantly during the forecast period
The Hydroponic Farming Market, characterized by its innovative soilless cultivation methods, exhibits diverse segmentation based on the types of crops and applications, reflecting the versatility of hydroponic systems. In terms of crop types, the market distinguishes itself into Leafy Greens, encompassing staples like lettuce and spinach, Microgreens, celebrated for their nutritional density, and an inclusive category of other crops, showcasing the adaptability of hydroponic techniques across various plant species.
The application segmentation further highlights the market’s influence on different industries. The Food Service sector benefits from a reliable and fresh supply of hydroponically grown produce, enhancing culinary offerings. Supermarkets and Hypermarkets play a pivotal role by offering consumers consistent access to high-quality hydroponic crops. The broader category of other applications signifies the diverse uses of hydroponic farming across various industries, underlining its flexibility.
Additionally, regional segmentation is crucial for understanding the global adoption of hydroponic farming practices. It provides insights into regional preferences, regulatory environments, and market dynamics, allowing for a comprehensive analysis of the market’s geographical impact. Overall, the segmentation analysis underscores the broad scope and applicability of hydroponic farming, positioning it as a transformative force in sustainable agriculture and the evolving global food supply chain.
REGIONAL ANALYSIS:
The Europe region is set to witness significant growth during the forecast period.
In the year 2022, Europe experienced a remarkable dominance in the global hydroponics market, showcasing an impressive growth rate of 42.00%. This surge in the hydroponics sector was primarily attributed to the escalating demand for locally-grown, pesticide-free, and fresh produce across the continent. One of the key factors contributing to Europe’s leading position was the increasing awareness among consumers regarding the benefits of hydroponic farming. The demand for produce cultivated through hydroponics surged as consumers sought alternatives to traditional farming methods, emphasizing the importance of sustainability, reduced pesticide use, and the desire for fresh, high-quality vegetables and fruits.
The European hydroponics market’s robust growth was also fueled by a growing interest in urban farming and controlled environment agriculture. Hydroponic systems, known for their adaptability to various settings, including urban environments and indoor spaces, became instrumental in meeting the demand for locally sourced produce in densely populated areas. Furthermore, the emphasis on food security and resilience in the face of external disruptions, such as supply chain challenges or environmental uncertainties, played a role in driving the adoption of hydroponic farming practices. The consistent and reliable yields offered by hydroponics, irrespective of external factors, positioned it as a preferred choice for sustainable and secure food production in Europe during the notable year of 2022.
COMPETITIVE ANALYSIS
The global Hydroponic Farming market is reasonably competitive with mergers, acquisitions, and Application launches. See some of the major key players in the market.
Scope of the Report
** In – depth qualitative analysis will be provided in the final report subject to market
Primary and Secondary Research
In order to understand the market in detail we conduct primary and secondary research. We collect as much information as we can from the market experts through primary research. We contact the experts from both demand and supply side and conduct interviews to understand the actual market scenario. In secondary research, we study and gather the data from various secondary sources such as company annual reports, press releases, whitepapers, paid databases, journals, and many other online sources. With the help of the primary interviews, we validate the data collected from secondary sources and get a deep understanding on the subject matter. Post this our team uses statistical tools to analyses the data to arrive at a conclusion and draft it in presentable manner.
Market Size Estimations
Understanding and presenting the data collected is a crucial task. Market sizing is a critical part of the data analysis and this task is performed by using Top-down and bottom-up approaches. In this process, we place different data points, market information and industry trends at a suitable space. This placement helps us presume the estimated & forecast values for coming few years. We use several mathematical and statistical models to estimate the market sizes of different countries and segments. Each of this is further added up to outline the total market. These approaches are individually done on regional/country and segment level.
Data Triangulation
As we arrive at the total market sizes, the market is again broken down into segments and subsegments. This process is called as data triangulation and is implementable wherever applicable. This step not only helps us conclude the overall market engineering process, but also gives an assurance on accuracy of the data generated. The data is triangulated based on studying the market trends, various growth factors, and aspects of both demand and supply side.